Flavor : the science of our most neglected sense / Bob Holmes.
| Author/creator |
Holmes, Bob (Evolutionary biologist) author. |
| Format | Book and Print |
| Edition | First edition. |
| Publication Info | New York, N.Y. : W. W. Norton & Company, Inc., [2017] |
| Description | 310 pages ; 25 cm |
| Subject(s) |
Click here for more information about this title
| Contents | Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 2016046897 |
| ISBN | 9780393244427 hardcover |
| ISBN | 0393244423 hardcover |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QP456 .H66 2017 | ✔ Available | Place Hold |