ECU Libraries Catalog

Eating the ocean / Elspeth Probyn.

Author/creator Probyn, Elspeth, 1958- author.
Format Book and Print
Publication Info Durham : Duke University Press, 2016.
Copyright Notice ©2016
Descriptionviii, 192 pages ; 24 cm
Subject(s)
Food habits--Environmental aspects.
Sustainable fisheries.
Seafood--Environmental aspects.
Seafood industry--Environmental aspects.
Feminist theory.
Contents Introduction: relating fish and humans -- An oceanic habitus -- Following oysters, relating taste -- Swimming with tuna -- Mermaids, fishwives, and herring quines: gendering the more-than-human -- Little fish: eating with the ocean -- Conclusion: reeling it in.
Bibliography noteIncludes bibliographical references and index.
Issued in other formOnline version: Probyn, Elspeth, 1958- author. Eating the ocean. Durham : Duke University Press, 2016 9780822373797
LCCN 2016018768
ISBN9780822362135 hardcover ; alkaline paper
ISBN0822362139 hardcover ; alkaline paper
ISBN9780822362357 paperback ; alkaline paper
ISBN082236235X paperback ; alkaline paper

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks GT2850 .P76 2016 ✔ Available Place Hold
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