| Contents |
Basics in clinical medical nutrition / Meier, R.F., Forbes, A. -- Macronutrient metabolism in starvation and stress / Soeters, P.B. -- Noncaloric benefits of carbohydrates / Reddy, B.R. -- Biological value of protein / Moore, D.R., Soeters, P.B. -- Enteral nutrition : whom, why, when, what, and where to feed? / Reddy, B.R. -- Management of the metabolic syndrome and the obese patient with metabolic disturbances : South Asian perspective / Misra, A., Bhardwaj, S. -- Nutritional issues in the short bowel syndrome : total parenteral nutrition, enteral nutrition and the role of transplantation / O'Keefe, S.J.D. -- Nutrition in cancer / Ravasco, P. -- Nutritional therapy for critically ill patients / Martindale, R.G., Warren, M., Diamond, S., Kiraly, L. -- Perioperative nutritional intervention : where are we? / Hoos, T., Warren, M., Martindale, R.G. -- Health economics in medical nutrition : an emerging science / Nuijten, M. -- Nutrition, frailty, cognitive frailty, and prevention of disabilities with aging / Vellas, B., Secher, M., Gillette, S. |
