| Series |
Southern Foodways Alliance Studies in Culture, People, and Place
Southern Foodways Alliance studies in culture, people, and place. ^A1179965
|
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Bibliography note | Includes bibliographical references and index. |
| Source of description | Description based on print version record. |
| Issued in other form | Print version: Cooley, Angela Jill. To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South. Athens, Georgia ; London, [England] : The University of Georgia Press, c2015 ix, 207 pages Southern Foodways Alliance studies in culture, people, and place. 9780820347585 |
| Genre/form | Electronic books. |
| ISBN | 9780820347608 (e-book) |
