Table settings the material culture and social context of dining, AD 1700-1900

Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

Other author/creator	Symonds, James, Ph. D.
Format	Electronic and Book
Publication Info	Oxford, [UK] ; Oakville, Conn. : Oxbow Books,
Description	viii, 181 p. : ill., maps ; 29 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subject(s)	Food habits--History --18th century --Congresses. Food habits--History --19th century --Congresses. Dinners and dining--Social aspects --History --18th century --Congresses. Dinners and dining--Social aspects --History --19th century --Congresses. Material culture--History --18th century --Congresses. Material culture--History --19th century --Congresses. Archaeology and history--Congresses. Social archaeology--Congresses. Social history--18th century --Congresses. Social history--19th century --Congresses.

General note	Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010029592
ISBN	9781842172988 (hbk.)
ISBN	1842172980 (hbk.)

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