Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
| Other author/creator | Blackburn, Clive de W. |
| Other author/creator | McClure, Peter J. |
| Format | Electronic and Book |
| Publication Info | Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, |
| Description | xvii, 521 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from Knovel, Academic, Safety & Industrial Hygiene |
| Subject(s) |
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| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002023411 |
| ISBN | 0849312132 (CRC Press) |
| ISBN | 1855734540 (Woodhead) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |