Food chemicals codex. Third supplement to the fourth edition .
| Other author/creator | Institute of Medicine (U.S.). Committee on Food Chemicals Codex. |
| Format | Electronic and Book |
| Publication Info | Washington, D.C. : National Academy Press, |
| Description | xii, 140 p. : ill. ; 28 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subject(s) |
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| Spine title | Food chemicals codex, fourth edition, third supplement |
| General note | "Effective December 31, 2001." |
| General note | Includes indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2001096469 |
| ISBN | 0309074304 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | View Online Content | ✔ Available |