Essential guide to food additives .
| Other author/creator | Emerton, Victoria. |
| Other author/creator | Choi, Eugenia. |
| Format | Electronic and Book |
| Edition | 3rd ed. / revised by Victoria Emerton and Eugenia Choi. |
| Publication Info | Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, |
| Description | ix, 336 p. ; 21 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2008399758 |
| ISBN | 9781905224500 (pbk.) |
| ISBN | 1905224508 (pbk.) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |