ECU Libraries Catalog

Advances in Food and Nutrition Research. Vol. 48

Other author/creatorTaylor,Steve Editor
Format Electronic and Book
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books
Description320 p. ill 09.000 x 06.000 in.
Supplemental Content Full text available from Book Series Package - Life Sciences [BSLFSC]
Subject(s)
Series Advances in Food and Nutrition Research Ser.
Summary Annotation Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780120164486
ISBN0120164485 (Trade Cloth) Active Record
Standard identifier# 9780120164486
Stock number00991439

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available