ECU Libraries Catalog

Advances in Food and Nutrition Research. Vol. 50

Other author/creatorTaylor,Steve Editor
Format Electronic and Book
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books
Description336 p. ill 09.000 x 06.000 in.
Supplemental Content Full text available from Book Series Package - Life Sciences [BSLFSC]
Subject(s)
Series Advances in Food and Nutrition Research Ser.
Summary Annotation Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780120164509
ISBN0120164507 (Trade Cloth) Active Record
Standard identifier# 9780120164509
Stock number00991439

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available