North Carolina : an appetizing state, menus, recipes, traditions / North Carolina Musuem of History Associates.
| Other author/creator | North Carolina Museum of History Associates issuing body. |
| Format | Book and Print |
| Edition | First printing: 2014. |
| Publication Info | Nashville, Tennessee : Favorite Recipes Press, 2014. |
| Copyright Notice | ©2014 |
| Description | 191 pages : illustrations (color), portraits (color) ; 29 cm |
| Subject(s) |
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| Contents | Northeastern Region: Eastern shore hunt & gather menu; Late-afternoon tea party menu -- Coastal Region: Coastal bounty seafood dinner menu; Al fresco seaside menu -- Agricultural Region: Down east supper menu; Farm-to-table vegetarian menu -- Central Region: Tobacco Road tailgate menu; ̕Tis the season holiday menu -- Sandhills Region: Laissez-faire brunch menu; Steeplechase picnic menu -- Piedmont Region: Continental breakfast menu; From the hearth simple menu -- Foothills Region: Uptown power lunch menu; Cosmopolitan cocktail party menu -- Mountain Region: Down home family-style menu; Horn of plenty Thanksgiving menu -- Beverages & appetizers -- Soups & salads -- Entrees & main dishes -- Vegetables & side dishes -- Sweets & desserts. |
| Abstract | "An Appetizing State, the second cookbook produced by the North Carolina Museum of History Associates, brings together a collection of recipes and stories that represent our state, our culinary heritage, our native crops, and sources of fish, meat, and poultry - and, of course, our southern hospitality"--Back cover. |
| General note | Includes index and recipe contributors. |
| ISBN | 9780871976345 (hardcover) |
| ISBN | 087197634X (hardcover) |
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