Procurement and cost control : instructor's manual for school food service management / Patricia H. West, Kathryn M. Kolasa, Eugenia M. Zallen.
Author/creator |
West, Patricia Hurst |
Other author/creator | Kolasa, Kathryn. |
Other author/creator | Zallen, Eugenia M. |
Other author/creator | East Carolina University. Department of Food, Nutrition, and Institution Management. |
Format | Book and Print |
Publication Info | Greenville, N.C. : Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University, [1984] |
Description | 1 volume (various pagings) : illustrations, forms ; 28 cm. |
Subject(s) |
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Series | School food service training manuals School food service training manuals. UNAUTHORIZED |
General note | "December 1984." |
General note | Some illustrations are transparency masters. |
Bibliography note | Includes bibliographies. |
Other class# | G75 6:P96 |
Stock number | 03400 NCTE |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | NC Stacks | TX911.3.P8 W47X 1984 | ✔ Available | Place Hold |