Equipment use and care : instructor's manual for school food service managers

Equipment use and care : instructor's manual for school food service managers / Patricia Hurst West, Kathryn M. Kolasa, Eugenia M. Zallen.

Author/creator	West, Patricia Hurst
Other author/creator	Kolasa, Kathryn.
Other author/creator	Zallen, Eugenia M.
Other author/creator	East Carolina University. Department of Food, Nutrition, and Institution Management.
Format	Book and Print
Publication Info	Greenville, N.C. : Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University, [1984]
Description	1 volume (various pagings) : illustrations, forms ; 28 cm.
Subject(s)	Food service--Equipment and supplies --Study and teaching --North Carolina --Handbooks, manuals, etc. School lunchrooms, cafeterias, etc.--North Carolina.

Series	School food service training manuals School food service training manuals. UNAUTHORIZED
General note	"December 1984."
Bibliography note	Includes bibliographies.
Other class#	G75 6:E64
Stock number	03400 NCTE

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX912 .W47X 1984	✔ Available	Place Hold