An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals : instituted by John Duke of Bedford.
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General note | Edited by Sir H. Davy. |
General note | Reproduction of original from Goldsmiths' Library, University of London. |
General note | Goldsmiths'-Kress no. 20670. |
Bibliography note | Bibliography: p. 4. |
Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | Electronic Resources | Access Content Online | ✔ Available |