Lobster offshore North Carolina : and Evaluation of lobster handling methods / [by] B. F. Holland ... [and others].
| Other author/creator | Holland, B. Frank, Jr. (Benjamin Frank), 1942- |
| Other author/creator | North Carolina State University. Department of Food Sciences. Seafood Laboratory. |
| Format | Book and Print |
| Publication Info | [Raleigh] : Division of Commercial and Sports Fisheries, North Carolina Department of Natural and Economic Resources, 1972. |
| Description | 28 leaves : illustrations, map ; 28 cm. |
| Subject(s) |
Click here for more information about this title
| Series | Information series - North Carolina Division of Commercial and Sports Fisheries ; no. 5 North Carolina. Division of Commercial and Sports Fisheries. Information series, no. 5. UNAUTHORIZED |
| General note | Evaluation of lobster handling methods prepared by Seafood Laboratory, Department of Food Science, North Carolina State University, Raleigh, N. C. |
| Bibliography note | Bibliography: p. 28. |
| Other title | Evaluation of lobster handling methods. |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | NC Stacks | QL444.M33 L57 | ✔ Available | Place Hold |