Drying as method of food preservation in Hawaii

Drying as method of food preservation in Hawaii.

Other author/creator	Johnson, Maxwell O. (Maxwell Oscar), 1892-1951.
Other author/creator	Hawaii Agricultural Experiment Station.
Format	Book and Microform
Publication Info	Honolulu, Hawaii : [publisher not identified], 1918.
Description	31 pages ; cm.
Subject(s)	Canning and preserving. Vegetables. Flour. Hawaii.

Variant title	Emergency series V: Drying as method of food preservation in Hawaii
Series	Hawaii Agric. Experiment Station Extension Bull. No. 7
General note	Record is based on bibliographic data in CIS Index to U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from LexisNexis Academic & Library Solutions.
General note	[on methods and equipment; with data on composition of taro root, cassava, sweet potato; and yield, cost, and composition of various flours].
Citation/References note	CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 5
Reproduction note	Joyner- Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1997. 11 x 15 cm. (CIS US Executive Branch Documents, 1910-1932 : no. A10.9-6.7).
Govt. docs number	A 10.9/6:7

Library	Location	Call Number	Status	Item Actions
Joyner	Microforms B300	CIS US EXEC MF A10.9-6.7	✔ Available