| Other author/creator | Finley, Bob E. |
| Other author/creator | Giudice, Rick. |
| Other author/creator | Davies, Ann, Graphic artist. |
| Other author/creator | Watanabe, Wes. |
| Other author/creator | McMahon, Mark. |
| Other author/creator | United States. National Marine Fisheries Service. |
| Abstract |
This publication was developed under the direction of Bob E. Finley, Director, National Fishery Education Center, 100 East Ohio Street, Room 526, Chicago, Illinois 60611. Copy was written by Rick Giudice, Ann Davies was responsible for recipe presentation. Wes Watanabe designed the publication, and Mark McMahon illustrated it. |
| General note | Cover title. |
| General note | Includes 24 recipes for 25 servings each. |
| General note | Index of recipes on page 1. |
| General note | "Text on p. 2 of cover. Page 21 is p. 3 of cover." |
| General note | Document for sale by the Superintendent of Documents, paper, 80c. |
| General note | Oblong 8vo. |
| General note | GPO Historic Shelflist Project- publication not in hand. |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| GPO item number | 0609-C-01 |
| Govt. docs number |
C 55.302:SE 1/2 |
