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Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
by International IUMS-ICFMH Symposium 1983 : Budapest, Hungary)
1984
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QR115 .I49 1983

The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng
by International Symposium on Food Microbiology 1972 : Reading, England)
1973
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QR115 .I52 1972

Thermobacteriology in food processing
by Stumbo, C. R. (Charles Raymond), 1914-
1973
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QR115 .S7 1973

Reference methods for the microbiological examination of foods
by National Research Council (U.S.). Subcommittee on Food Microbiology
1971
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QR115 .N35

Microbial contamination and food degradation
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food microbiology fundamentals and frontiers
2019
5th edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The microbiology of safe food
by Forsythe, S. J. (Steve J.)
2019
Third edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food hygiene and applied food microbiology in an anthropological cross cultural perspective
by Zaccheo, Aleardo
2017
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QR201 .F62 Z33 2017

Food microbiology : an introduction
by Matthews, Karl R.
2017
Fourth edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food microbiology an introduction
by Matthews, Karl R.
2017
Fourth edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983

The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng

Thermobacteriology in food processing

Reference methods for the microbiological examination of foods

Microbial contamination and food degradation

Food microbiology fundamentals and frontiers

The microbiology of safe food

Food hygiene and applied food microbiology in an anthropological cross cultural perspective

Food microbiology : an introduction

Food microbiology an introduction

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