| Other author/creator | Palmaccio, Eleonora, author. |
| Other author/creator | Venable, Morgan, author. |
| Other author/creator | Locarnini-Sciaroni, Isabella, author. |
| Other author/creator | Parisi, Salvatore, 1970- author. |
| Contents |
The complex relationships between humans, food, water, and hygiene -- A brief history of food, food safety, and hygiene -- Food microbiology seen from different angles -- The viruses -- The bacteria -- The fungi and other eukaryotic microbes -- The human behavior and food resources -- The human microbiomes -- The global microbial environments -- The local food environments -- Biocides and "superbugs" -- Food safety consideration about selected causative agents -- Conclusion and recommendations for those outside or inside the "global village." |
| Bibliography note | Includes bibliographical references (pages 89-100) and index. |
| ISBN | 3319449737 |
| ISBN | 9783319449739 |
