Subject: "Food additives" - ECU Libraries Catalog Search Results

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Ultra performance liquid chromatography mass spectrometry evaluation and applications in food analysis
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food fortification : the evidence, ethics, and politics of adding nutrients to food
by Lawrence, Mark (Mark Andrew)
2013
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 145.5 L419F 2013

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.G 74/7:H 34/4

List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs
1982
Format: Book, Journal, and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.15: V. 990

Occupational exposure to diacetyl and 2,3-pentanedione
by McKernan, Lauralynn Taylor
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Occupational exposure to diacetyl and 2,3-pentanedione
by McKernan, Lauralynn Taylor
2016
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: HE 20.7110:D 54

The poison squad : one chemist's single-minded crusade for food safety at the turn of the twentieth century
by Blum, Deborah, 1954-
2018
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX518 .W5 B58 2018

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