Occupational exposure to diacetyl and 2,3-pentanedione

Occupational exposure to diacetyl and 2,3-pentanedione / Lauralynn Taylor McKernan [and twenty-three others].

Author/creator	McKernan, Lauralynn Taylor author.
Other author/creator	National Institute for Occupational Safety and Health, issuing body.
Format	Book and Print
Publication Info	Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2016.
Description	xxviii, 394 pages : illustrations (some color) ; 28 cm.
Subject(s)	Food additives--Threshold limit values --United States. Diacetyl--Threshold limit values --United States. Food industry and trade--Employees --Health and hygiene --Standards --United States. Food processing plants--Equipment and supplies --Standards --United States.

Variant title	Criteria for a recommended standard : occupational exposure to diacetyl and 2,3-pentanedione
Series	Criteria for a recommended standard Criteria for a recommended standard. ^A8421
General note	"October 2016"--Page ii.
General note	Shipping list no.: 2017-0129-P.
General note	CRDP Program record.
Bibliography note	Includes bibliographical references.
Issued in other form	Online version: McKernan, Lauralynn Taylor. Occupational exposure to diacetyl and 2,3-pentanedione
GPO item number	0494-D-04
Govt. docs number	HE 20.7110:D 54

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	HE 20.7110:D 54	✔ Available	Place Hold