Subject: Food Preferences / Genre: Statistics - ECU Libraries Catalog Search Results

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Food choices and store proximity
by Rahkovsky, Ilya
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The diets of America's children : influences of dining out, household characteristics, and nutrition knowledge
by Lin, Biing-Hwan
1996
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.107/3:746

U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food
by Dumagan, Jesus C.
1995
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.34:926

U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
by Bentley, Jeanine
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Demand for disaggregated food-away-from-home and food-at-home products in the United States
by Okrent, Abigail Mary
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The food-spending patterns of households participating in the Supplemental Nutrition Assistance Program : findings from USDA's foodAPS
by Tiehen, Laura
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Store formats and patterns in household grocery purchases
by Volpe, Richard
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Consumers' use of nutrition information when eating out
by Gregory, Christian A.
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Who's buying at restaurants and carry-out
2005
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .W44 2005

Who's buying groceries
2005
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9321.4 .W46 2005

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Food choices and store proximity

The diets of America's children : influences of dining out, household characteristics, and nutrition knowledge

U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food

U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014

Demand for disaggregated food-away-from-home and food-at-home products in the United States

The food-spending patterns of households participating in the Supplemental Nutrition Assistance Program : findings from USDA's foodAPS

Store formats and patterns in household grocery purchases

Consumers' use of nutrition information when eating out

Who's buying at restaurants and carry-out

Who's buying groceries

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