Author facet: Todd, Jessica E. - ECU Libraries Catalog Search Results

An overview of farms operated by socially disadvantaged, women, and limited resource farmers and ranchers in the United States
by Todd, Jessica E.
2024
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Frequency and time of day that Americans eat : a comparison of data from the American Time Use Survey and the National Health and Nutrition Examination Survey
by Zeballos, Eliana (Economist)
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

USDA's National Household Food Acquisition and Purchase Survey : methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups
by Mancino, Lisa
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Where households get food in a typical week : findings from USDA's FoodAPS
by Todd, Jessica E.
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Changes in eating patterns and diet quality among working-age adults, 2005-2010
by Todd, Jessica E.
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The effect of food and beverage prices on children's weights
by Wendt, Minh
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Geographic differences in the relative price of healthy foods
by Todd, Jessica E.
2011
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Changing participation in food assistance programs among low-income children after welfare reform
by Todd, Jessica E.
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The impact of food away from home on adult diet quality
by Todd, Jessica E.
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Methodology behind the quarterly food-at-home price database
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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An overview of farms operated by socially disadvantaged, women, and limited resource farmers and ranchers in the United States

Frequency and time of day that Americans eat : a comparison of data from the American Time Use Survey and the National Health and Nutrition Examination Survey

USDA's National Household Food Acquisition and Purchase Survey : methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups

Where households get food in a typical week : findings from USDA's FoodAPS

Changes in eating patterns and diet quality among working-age adults, 2005-2010

The effect of food and beverage prices on children's weights

Geographic differences in the relative price of healthy foods

Changing participation in food assistance programs among low-income children after welfare reform

The impact of food away from home on adult diet quality

Methodology behind the quarterly food-at-home price database

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