Author facet: Snyder, Harry, 1867-1927 - ECU Libraries Catalog Search Results

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✔ Available Joyner - General Stacks

Call Number: S591 .S67

The chemistry of dairying : an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock
by Snyder, Harry, 1867-1927
1897
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: ULTRAFICHE LAC 10136