Author facet: Lin, Biing-Hwan - ECU Libraries Catalog Search Results

Dietary quality by food source and demographics in the United States, 1977-2018
by Lin, Biing-Hwan
2023
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
by Lin, Biing-Hwan
2023
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Nutritional quality of foods acquired by Americans : findings from USDA's National Household Food Acquisition and Purchase Survey
by Mancino, Lisa
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

U.S. food commodity availability by food source, 1994-2008
by Lin, Biing-Hwan
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

U.S. food commodity consumption broken down by demographics, 1994-2008
by Lin, Biing-Hwan
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Nutritional quality of food prepared at home and away from home, 1977-2008
by Lin, Biing-Hwan
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The impact of food away from home on adult diet quality
by Todd, Jessica E.
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Taxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity
by Smith, Travis (Travis A.)
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food and nutrition assistance programs and obesity : 1976 -2002
by Ver Ploeg, Michele
2007
Format: Book and Print

✔ Available

Call Number: Access Content Online

How do low-income households respond to food prices?
by Lin, Biing-Hwan
2007
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Dietary quality by food source and demographics in the United States, 1977-2018

Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food

Nutritional quality of foods acquired by Americans : findings from USDA's National Household Food Acquisition and Purchase Survey

U.S. food commodity availability by food source, 1994-2008

U.S. food commodity consumption broken down by demographics, 1994-2008

Nutritional quality of food prepared at home and away from home, 1977-2008

The impact of food away from home on adult diet quality

Taxing caloric sweetened beverages : potential effects on beverage consumption, calorie intake, and obesity

Food and nutrition assistance programs and obesity : 1976 -2002

How do low-income households respond to food prices?

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