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Kotschevar, Lendal H. (Lendal Henry), 1908-2007
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Management by menu
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
2008
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX943 .K66 2008
Management by menu : student workbook
1995
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX943 .M36 1995
Management by menu
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
1994
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX943 .K66 1994
Administración de bares y negocios de bebidas
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
1991
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX950.7 .K6718 1991
Quantity food production, planning, and management
by
Knight, John Barton, 1950-
1989
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX943 .K57 1989
Quantity food purchasing
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
1988
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.P8 K68 1988
Management by menu
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
1987
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX943 .K66X 1987B
Foodservice planning : layout and equipment
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
1985
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX943 .K65 1985
Quantity food production, planning, and management
by
Knight, John Barton, 1950-
1979
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911 .K58
Quantity food purchasing
by
Kotschevar, Lendal H. (Lendal Henry), 1908-2007
1975
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX943 .K67 1975
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