Author facet: American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods

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Recommended methods for the microbiological examination of foods
by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
1958
Format: Book and Print

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Call Number: QR115 .A5

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Recommended methods for the microbiological examination of foods

ECU Libraries Catalog