Food culture in the Near East, Middle East, and North Africa / Peter Heine.
| Author/creator |
Heine, Peter |
| Format | Book and Print |
| Publication Info | Westport, Conn. : Greenwood Press, 2004. |
| Description | xii, 181 pages : illustrations, map ; 25 cm. |
| Subject(s) |
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| Series | Food culture around the world Food culture around the world. ^A691525 |
| Contents | Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health. |
| Bibliography note | Includes bibliographical references (p. [169]-171) and index. |
| LCCN | 2004021838 |
| ISBN | 0313329567 (hardback : alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | TRC Nonfiction | 394.1 H364F | ✔ Available | Place Hold |