ECU Libraries Catalog

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations / Tracy A. Altman.

Author/creator Altman, Tracy A.
Format Book and Print
Publication InfoLancaster, Pa. : Technomic Pub. Co., ©1998.
Description1 volume (various pagings) ; 28 cm
Subject(s)
Incomplete content Part A: Prerview of labeling rules + compliance checklists -- Part B. Nutrition labeling fundamentals -- Chpt. 3. Applicability and labeling basics -- Chpt. 4. Mandatory nutrient declarations -- Part C: Claims made on labels -- Chpt. 5. Nutrient content claims -- Displaying a nutrient content statement -- Claiming "good source" "high," "more," or "lean" -- Conflicts with standards of identity -- Chpt. 6. Health claims -- The "jelly bean" rule -- Medical foods -- Chpt. 7. Implied and descriptive claims -- Part D.: Dietary supplements -- Chpt 8. Nutrition labeling under the DSHEA -- Part E: Regulatory text -- Chpt. 9. FDA nutrition labeling regulations -- Chpt. 10. FSIS rules for labeling meat products -- Chpt. 11. FSIS rules for labeling poultry products -- Appendix: References for key Federal register notices -- Forthcoming actions planned by FDA & FSIS -- Bibliography -- Index.
LCCN 98085935
ISBN1566767067

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks KF1620.F66 A95 1998 ✔ Available Place Hold