| Series |
It happened to me ; no. 45
|
| Contents |
What Are Food Allergies and Why Should You Care About Them? -- The Art of "calm-municating": Becoming a Self-Advocate -- Family: From Harshest Critics to Biggest Cheerleaders -- Friend or Frienemy? -- Parties and Athletics -- Creating Your Crew -- Love In The Time Of Food Allergies -- Dining In Or Out? -- Your Home Away From Home -- The Importance of Reading Labels -- Top Chef: Cooking Well and Living Well With Dietary Restrictions. |
| Bibliography note | Includes bibliographical references. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2014049727 |
| ISBN | 9781442235731 (hardback : alk. paper) |
