A booke of secrets : shewing diuers waies to make and prepare all sorts of inke, and colours: as blacke, white, blew, greene, red, yellow, and other colours. Also to write with gold and siluer, or any kind of mettall out of the pen: with many other profitable secrets, as to colour quils and parchment of any colour: and to graue with strong water in steele and iron. ... Translated out of Dutch into English, by W.P. Hereunto is annexed a little treatise, intituled, instructions for ordering of wines: shewing how to make wine, that it may continue good and faint not ... Written first in Italian, and now newly translated into English, by W.P.
Other author/creator | Phillip, William, attributed name. |
Other author/creator | W. P., fl. 1618. |
Format | Electronic and Book |
Publication Info | London : Printed by Adam Islip for Edward White, and are to be sold at his shop at the little north dore of Pouls, at the signe of the Gun, 1596. |
Description | [40] p. |
Supplemental Content | https://search.proquest.com/docview/2240871331 |
Subject(s) |
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Uniform title | Ettliche Künste, auff mancherley Weisz Dinten und allerhand Farben zu bereyten. English. |
Series | Early English books online. ^A888680 |
General note | W.P. = William Phillip. |
General note | Part 1 is a translation of: Ettliche Küntse, auff mancherley Weisz Dinten und allerhand Farben zu bereyten. |
General note | Italian original of part 2 not traced. |
General note | Signatures: A-E⁴. |
General note | The first leaf has an arabesque pattern on the recto, but no text. |
General note | Reproduction of the original in the the Henry E. Huntington Library and Art Gallery. |
References | STC (2nd ed.) 3355. |
Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 282:04) |
Stock number | CL0036000009 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | Electronic Resources | Access Content Online | ✔ Available |