Confectionery and chocolate engineering : principles and applications / Ferenc Á. Mohos.
| Author/creator |
Mohos, Ferenc Á. |
| Format | Electronic and Book |
| Publication Info | Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : John Wiley & Sons Inc., 2017. |
| Description | xxix, 759 pages ; 23 cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subject(s) |
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| Bibliography note | Includes bibliographical references (pages 687-735) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2016035917 |
| ISBN | 9781118939772 (cloth) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |