Public health nutrition - ECU Libraries Catalog

Public health nutrition / edited on behalf of The Nutrition Society by Judith L. Buttriss [and three others].

Other author/creator	Buttriss, Judith, editor.
Format	Electronic and Book
Edition	Second edition.
Publication Info	Chichester, West Sussex, England : Wiley, 2018.
Copyright Notice	©2018
Description	1 online resource (459 pages).
Supplemental Content	Click to View
Subject(s)	Nutritional Physiological Phenomena.

Series	Nutrition Society Textbook Series Human nutrition textbook series. ^A691519
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Local note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Bibliography note	Includes bibliographical references at the end of each chapters and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Public health nutrition. Second edition. Chichester, West Sussex, England : Wiley, c2018 xiv, 443 pages Human nutrition textbook series. 9781118660973
Genre/form	Electronic books.
ISBN	9781118660966 (e-book)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available