ECU Libraries Catalog

From the farm to the table : what all Americans need to know about agriculture / Gary Holthaus.

Author/creator Holthaus, Gary, 1932-2022
Format Electronic and Book
Publication InfoLexington, Ky. : University Press of Kentucky,
Descriptionxix, 363 p. ; 24 cm.
Supplemental Content Full text available from JSTOR eBooks
Subject(s)
Series Culture of the land: a series in the new agrarianism
Contents In the beginning -- Fundamentals -- Histories -- Farmers talking about farming -- Two views, one farm: Vance and Bonnie Haugen -- Farming is a spiritual responsibility: Mike Rupprecht -- Timelines: Ron Scherbring -- The absolute last thing I ever dreamed I'd be doing: Lonny and Sandy Dietz -- I felt it was just the right thing to do: Dennis Rabe -- Farming in America, who cares? -- They say that eating is a moral issue: Bill Mcmillin -- Farming connects us all -- It all works together, or it doesn't work at all -- Agriculture and community culture -- Farming in developing countries -- The WTO, NAFTA, CAFTA, and the FTAA -- Alternative visions, hopeful future -- Healthy food, healthy economics -- Alternatives for agriculture and the whole culture -- An ecology of hope -- Ours for a short time: Peggy Thomas -- Finding hope.
Bibliography noteIncludes bibliographical references (p. [326]-350) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2006025092
ISBN9780813124193 (alk. paper)
ISBN0813124190 (alk. paper)

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