| Uniform title | Food, culture, & society (Online) |
| Variant title |
Food, culture, and society |
| Frequency | Five time a year, 2018- |
| General note | "An international journal of multidisciplinary research." |
| Access restriction | Available only to authorized users. |
| Other forms | Also available in print. |
| Technical details | Mode of access: World Wide Web. |
| Source of description | Description based on: Vol. 7, no. 1 (spring 2004); title from journal cover image (IngentaConnect, viewed Oct. 7, 2013). |
| Source of description | Latest issue consulted: Vol. 23, Issue 3 (2020); (Taylor & Francis Online, viewed June 17, 2020). |
| Preceding title |
Journal for the study of food and society (Online) 2331-4176 |
| Issued in other form | Print version: Food, culture, & society 1552-8014 |
| Genre/form | Electronic journals. |
| LCCN | 2013242135 |
| ISSN | 1751-7443 1552-8014 1552-8014 |
