Nutrition in the prevention and treatment of disease

Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.

Format	Electronic and Book
Edition	3rd ed.
Publication Info	London ; Waltham, MA : Elsevier/Academic Press, ©2013.
Description	xvi, 903 pages : illustrations (some color)
Supplemental Content	Click to View
Subject(s)	Dietetics. Nutrition. Diet in disease. Diet therapy. Nutrition--Requirements.

Other author/creator	Coulston, Ann M.
Other author/creator	Boushey, Carol.
Other author/creator	Ferruzzi, Mario G.
Other author/creator	ProQuest (Firm)
Local note	Laupus WC Contract Cataloging
Local note	Laupus WC Contract Cataloging
General note	Previous ed.: 2008.
Bibliography note	Includes bibliographical references and index.
Reproduction note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre/form	Electronic books.

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