Cost effective quality food service : an institutional guide / Judy Ford Stokes.
| Author/creator |
Stokes, Judy Ford |
| Format | Book and Print |
| Publication Info | Germantown, Md. : Aspen Systems Corp., 1978. |
| Description | xiv, 314 pages ; 24 cm |
| Subject(s) |
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| General note | Includes index. |
| LCCN | 78025871 |
| ISBN | 0894430831 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | TX911.3.C65 S74 | ✔ Available | Place Hold |