ECU Libraries Catalog
Librarian View
LEADER 01952cam 22004934a 4500
001
ocn190843498
003
OCoLC
005
20141212044853.0
007
co |g|||||||||
008
080111s2009 njua b 001 0 eng
010
a| 2008001373
019
a| 192080514
020
a| 9780471783473 (cloth/CD : alk. paper)
020
a| 0471783471 (cloth/CD : alk. paper)
029
1
a| AU@
b| 000042554868
029
1
a| NLGGC
b| 318153203
035
a| (Sirsi) o190843498
035
a| (OCoLC)190843498
040
a| DLC
c| DLC
d| YDX
d| YDXCP
d| BTCTA
d| BAKER
d| NLGGC
d| ERE
d| UtOrBLW
049
a| EREE
050
0
0
a| TX911.3.C65
b| D57 2009
082
0
0
a| 647.95068
2| 22
084
a| 49.25
2| bcl
100
1
a| Dittmer, Paul.
=| ^A42651
245
1
0
a| Principles of food, beverage, and labor cost controls /
c| Paul R. Dittmer, J. Desmond Keefe III.
250
a| 9th ed.
260
a| Hoboken, N.J. :
b| John Wiley,
c| ©2009.
300
a| xiv, 633 pages :
b| illustrations ;
c| 25 cm +
e| 1 CD-ROM (4 3/4 in.)
336
a| text
2| rdacontent
337
a| computer
2| rdamedia
338
a| computer disc
2| rdacarrier
504
a| Includes bibliographical references and index.
650
0
a| Food service
x| Cost control.
=| ^A8989
700
1
a| Keefe, J. Desmond,
c| III
=| ^A603631
856
4
2
3| Publisher description
u| http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html
856
4
1
3| Table of contents only
u| http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
949
a| TX911.3.C65
b| D57 2009
h| JOYNER48
o| jmpl
i| 30372015221572
994
a| C0
b| ERE
938
a| YBP Library Services
b| YANK
n| 2772002
938
a| Baker & Taylor
b| BKTY
c| 78.10
d| 78.10
i| 0471783471
n| 0007628906
s| active
938
a| Baker and Taylor
b| BTCP
n| 2008001373
596
a| 1
998
a| 2151204
999
a| TX911.3.C65 D57 2009
w| LC
c| 1
i| 30372015221572
d| 5/4/2021
e| 1/20/2021
f| 2/13/2012
g| 1
l| JGES
m| JOYNER
n| 31
q| 1
r| Y
s| Y
t| JGESBK
u| 2/10/2010
x| BOOK
z| JSTACKS
o| .PUBLIC.
o| .STAFF.