Practical sanitary and economic cooking adapted to persons of moderate and small means / by Mary Hinman Abel.
| Author/creator |
Abel, Mary Hinman, 1850-1938 |
| Other author/creator | American Public Health Association. |
| Format | Book and Print |
| Publication Info | [Rochester, N.Y.?] : American Public Health Association, 1890, [1900] |
| Description | viii, 188, 40 pages ; 19 cm. |
| Subject(s) |
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| Variant title | Food of children and some remarks on household management |
| Variant title | Some points in practical household management |
| Variant title | Five food principles |
| Series | Lomb prize essay ; [no. 5] Lomb prize essay ; [no. 5]. ^A944826 |
| General note | "Inscription: 'The five food principles, illustrated by practical recipes.'" |
| General note | Copyright 1889; p. [ix] 1900. |
| General note | Appended, 40 p.: Food of children and some remarks on household management, 1900. |
| General note | Includes index. |
| LCCN | 04014320 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | History Collection Books - Does not circulate | WBD A141P 1890 | ✔ Available |