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Dietary patterns associated with health indicators in residents of eastern North Carolina
by
Broadhead, Laura Dunn
1984
Format:
Theses and dissertations, Book, and Print
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Joyner
University Archives
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Joyner
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NC Stacks
TX360.U6 N59X 1984
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Nutrition knowledge and food intake of ninth graders in eastern North Carolina
by
West, Patricia Hurst
1986
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Joyner
University Archives
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Joyner
NC Microforms
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Joyner
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TX361.Y6 W37X 1986
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Classic Southport cooking : recipes and reminiscences of old Southport, North Carolina
by
Hardee, Lewis
2005
Format:
Book and Print
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Joyner - NC Stacks
Call Number:
TX715 .H2587 2005
Using a household food inventory to assess food variety and availability among mothers in residential substance abuse recovery programs
by
Gearhart, Kylie
2013
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The month of their ripening : North Carolina heritage foods through the year
by
Eubanks, Georgann
2018
Format:
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Joyner - NC Stacks
Call Number:
TX360.U62 N67 2018
Brunswick's bakers : the archaeological invesigation of a dwelling and bake oven at lot 35 in Brunswick Town State Historic Site
by
Holloway, Andrew J.
2017
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