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Lettre adressée à M. le baron Thénard ...
by
Gannal, J.-N. (Jean-Nicolas), 1791-1852
1841
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The American journal of clinical nutrition
1954
Format:
Electronic, Book, and Journal
✔ Available
Call Number:
Access Content Online
Biochemistry of nutrition I
1979
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
QP501 .B527 VOL. 27
Dietary prevention and treatment of heart disease
by
Gofman, John W.
1958
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RC684.D5 G6
Diabetes mellitus ; methods of dietetic management and the use of preparations of insulin
by
Eli Lilly and Company
1947
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RC909 .L5 1947
Physicians book of menus for diabetics
by
Eli Lilly and Company
1946
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RC909 .L53 1946
Salt, fat, and sugar reduction sensory approaches for nutritional reformulation of foods and beverages
by
O'Sullivan, Maurice G.
2020
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Terrors of the table : the curious history of nutrition
by
Gratzer, W. B. (Walter Bruno), 1932-2021
2005
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RA784 .G726 2005
Your diet & diabetes
by
McClelland, Jacquelyn W.
1992
Format:
Book and Microform
✔ Available
Joyner - NC Documents
Call Number:
A75 34:389
Nutrition in Cancer and Trauma-Sepsis
1985
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Principal Aspects of Clinical Nutrition 20th Symposium of the Group of European Nutritionists, Baden bei Wien, September 1983
1985
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
World Nutritional Determinants
1984
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Nutrition in Disease and Development
1982
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Adherence to diabetic diets
by
Nobles, Lorraine B. (Lorraine Biddle)
1973
Format:
Theses and dissertations and Archival & Manuscript Material
✔ Available
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Joyner
University Archives
ASK AT SPECIAL COLLECTIONS DESK
✔ Available
Joyner
University Archives
ASK AT SPECIAL COLLECTIONS DESK
✔ Available
Joyner
General Stacks
RM237.85 N62X 1973
✔ Available
Clinical nutrition
by
Group of European Nutritionists
1973
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Human nutrition: its physiological, medical and social aspects ; a series of eighty-two essays
by
Mayer, Jean
1972
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
RA784 .M37
The American journal of clinical nutrition
1954
Format:
Book, Journal, and Print
✔ Available
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Joyner
Microforms
MICROFILM
✔ Available
Joyner
Compact Journals
RC584 .A5 V. 16
✔ Available
Joyner
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RC584 .A5 V. 17
✔ Available
Joyner
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RC584 .A5 V. 18
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Joyner
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RC584 .A5 V. 20 NO. 1-6
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RC584 .A5 V. 30 NO. 1-6
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RC584 .A5 V. 34 NO. 1-3 (1981)
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RC584 .A5 V. 34 NO. 4-6 (1981)
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RC584 .A5 V. 34 NO. 7-9 (1981)
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Joyner
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RC584 .A5 V. 34 NO. 10-12 (1981)
✔ Available
Journal of clinical nutrition
1952
Format:
Book, Microform, and Journal
✔ Available
Joyner - Microforms
Call Number:
MICROFILM
Note sur l'emploi continu et régulier de la gélatine, pendant onze années, dans le régime alimentaire de l'Hôpital Saint-Louis : suivie de quelques autres documens relatifs à la même question
by
Arcet, Jean-Pierre-Joseph d', 1777-1844
1841
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Junk food mums
2011
Format:
Electronic and Video (Streaming)
✔ Available
Call Number:
Access Content Online
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