Call Number: T - Technology / Region: North Carolina - ECU Libraries Catalog Search Results

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Kiln to kitchen : favorite recipes from beloved North Carolina potters
by Anderson, Jean, 1929-2023
2019
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	NC Reference	TX715.2.S68 A529 2019	✔ Available
Joyner	NC Stacks	TX715.2.S68 A529 2019	✔ Available

Piedmont hangar tales : stories from fifty years of aviation in central North Carolina
by Causey, Charles
2019
Format: Book and Electronic

✔ Available Joyner - NC Stacks

Call Number: TL540.C38 A3 2019

Rail corridor trespass severity assessment
by Searcy, Sarah
2019
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TF302.N8 S43 2019

Saltbox Seafood Joint cookbook
by Moore, Ricky
2019
Format: Book and Print

Featured Display - First Floor Reading Lounge

Call Number: TX747 .M774 2019

Where we find ourselves : the photographs of Hugh Mangum, 1897-1922
by Mangum, Hugh, 1877-1922
2019
Format: Book and Print

✔ Available Joyner - NC Reference

Call Number: TR680 .M2956 2019

Whole hog BBQ : the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ
by Jones, Sam, 1980-
2019
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	NC Stacks	TX840.B3 J67 2019	✔ Available
Joyner	NC Stacks	TX840.B3 J67 2019	✔ Available

Carolina catch : cooking North Carolina fish and shellfish from mountains to coast
by Moose, Debbie
2018
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX747.M775 2018

Mass timber products : innovative wood-based building materials
by Parajuli, Rajan
2018
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TS857 .P37 2018

The month of their ripening : North Carolina heritage foods through the year
by Eubanks, Georgann
2018
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX360.U62 N67 2018

✔ Available Joyner - NC Stacks

Call Number: TF6.U6 C65 2018

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Kiln to kitchen : favorite recipes from beloved North Carolina potters

Piedmont hangar tales : stories from fifty years of aviation in central North Carolina

Rail corridor trespass severity assessment

Saltbox Seafood Joint cookbook

Where we find ourselves : the photographs of Hugh Mangum, 1897-1922

Whole hog BBQ : the gospel of Carolina barbecue, with recipes from Skylight Inn and Sam Jones BBQ

Carolina catch : cooking North Carolina fish and shellfish from mountains to coast

Mass timber products : innovative wood-based building materials

The month of their ripening : North Carolina heritage foods through the year

North Carolina Transportation Museum

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