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A study of food consumption practices of selected North Carolina homemakers who have participated in the expanded food and nutrition education program
by
Watts, Bernadett G.
1980
Format:
Theses and dissertations, Book, and Print
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Joyner
University Archives
ASK AT SPECIAL COLLECTIONS DESK
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Joyner
Microforms
MICROFILM*
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Joyner
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TX360.U7 N67X
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