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Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards
by
Ollinger, Michael
2022
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Electronic and Book
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Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores
by
Ollinger, Michael
2021
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Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments
by
Ollinger, Michael
2017
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Economic incentives to supply safe chicken to the National School Lunch Program
by
Ollinger, Michael
2015
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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
by
Ollinger, Michael
2015
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The food safety performance of ground beef suppliers to the National School Lunch Program
by
Ollinger, Michael
2014
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Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
2011
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School foodservice costs : location matters
by
Ollinger, Michael
2011
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The interplay of regulation and marketing incentives in providing food safety
by
Ollinger, Michael
2009
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Food industry mergers and acquisitions lead to higher labor productivity
2006
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