Author facet: Bamforth, Charles W., 1952- - ECU Libraries Catalog Search Results

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Beer tap into the art and science of brewing
by Bamforth, Charles W., 1952-
2024
4th edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food, fermentation and micro-organisms
by Bamforth, Charles W., 1952-
2019
Second edition
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Brewing materials and processes a practical approach to beer excellence
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Oxford handbook of food fermentations
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP371.44 .O94 2014

Food, fermentation, and micro-organisms
by Bamforth, Charles W., 1952-
2005
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available Joyner - General Stacks

Call Number: QR151 .B355 2005

Beer tap into the art and science of brewing
by Bamforth, Charles W., 1952-
2003
2nd ed.
Format: Electronic and Book

✔ Available

Call Number: Access Content Online