Author facet: Amerine, Maynard A. (Maynard Andrew), 1911-1998 - ECU Libraries Catalog Search Results

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The University of California/Sotheby book of California wine
1984
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP557 .U64 1984

Introduction to food science and technology
by Stewart, George F., 1908-1982
1982
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP370 .S63 1982

Methods for analysis of musts and wines
by Amerine, Maynard A. (Maynard Andrew), 1911-1998
1980
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP548.5.A5 A39 1980

The technology of wine making
by Amerine, Maynard A. (Maynard Andrew), 1911-1998
1980
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP548 .A47 1980

Wine : an introduction
by Amerine, Maynard A. (Maynard Andrew), 1911-1998
1976
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP548 .A48 1976

Wines, their sensory evaluation
by Amerine, Maynard A. (Maynard Andrew), 1911-1998
1976
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP548.5.A5 A4

Table wines ; the technology of their production
by Amerine, Maynard A. (Maynard Andrew), 1911-1998
1970
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP557 .A6 1970