Author facet: ASTM Committee E-18 on Sensory Evaluation of Materials and Products - ECU Libraries Catalog Search Results

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Just about right (JAR) scales design, usage, benefits, and risks
by Rothman, Lori, 1956-
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Creative applications sensory techniques used in conducting packaging research with consumers
1996
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Compilation of odor and taste threshold values data
by ASTM Committee E-18 on Sensory Evaluation of Materials and Products
1978
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: QP458 .A44 1978