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LEADER 02165cam 22004694a 4500
001
ocm52288372
003
OCoLC
005
20141212172622.0
008
030516s2004 nju b 001 0 eng
010
a| 2003011341
015
a| GBA3-V1817
019
a| 52920628
020
a| 0471432091 (cloth)
035
a| (Sirsi) o52288372
035
a| (OCoLC)52288372
040
a| DLC
c| DLC
d| C#P
d| UKM
d| UtOrBLW
042
a| pcc
043
a| n-us---
049
a| EREE
050
0
0
a| HD9057.U64
b| K755 2004
082
0
0
a| 338.7/6647525
2| 21
100
1
a| Kazanjian, Kirk.
=| ^A484905
245
1
0
a| Making dough :
b| the 12 secret ingredients of Krispy Kreme's sweet success /
c| Kirk Kazanjian & Amy Joyner ; foreword by Dick Clark.
260
a| Hoboken, N.J. :
b| John Wiley & Sons,
c| ©2004.
300
a| xviii, 222 pages ;
c| 24 cm
336
a| text
2| rdacontent
337
a| unmediated
2| rdamedia
338
a| volume
2| rdacarrier
500
a| "Published simultaneously in Canada"--T.p. verso.
504
a| Includes bibliographical references (p. 209-216) and index.
505
0
a| Mix good taste with show business -- Be picky about your partners -- Make good use of your time and resources -- Expand and protect your brand -- Think big, but grow carefully -- Be a guerrilla marketer with a soft touch -- Maintain high standards -- Harness the power of technology -- Give back to the community -- Select, treat, and train your employees well -- Build on your success -- Keep them coming back.
610
2
0
a| Krispy Kreme Doughnuts.
=| ^A563853
650
0
a| Baked products industry
z| United States
v| Case studies.
=| ^A1195347
700
1
a| Joyner, Amy.
=| ^A563854
856
4
2
3| Publisher description
u| http://www.loc.gov/catdir/description/wiley039/2003011341.html
856
4
1
3| Table of contents
u| http://www.loc.gov/catdir/toc/wiley031/2003011341.html
994
a| X0
b| ERE
910
a| PromptCat
980
a| 2003-11-05
b| 24.95
d| 1.47
e| 20.96
f| 287225
596
a| 1
998
a| 926042
999
a| HD9057.U64 K755 2004
w| LC
c| 1
i| 30372012120033
d| 3/25/2022
e| 2/25/2022
f| 6/15/2016
g| 1
l| JNCS
m| JOYNER
n| 15
p| $20.96
q| 2
r| Y
s| Y
t| JNCSBK
u| 11/17/2003
x| BOOK
z| JNCCOLL
o| .STAFF. 0