Food preparation : for 4-H club members

Food preparation : for 4-H club members / [by Mary E. Thomas and Sallie Brooks].

Author/creator	Thomas, Mary E.
Other author/creator	Brooks, Sallie.
Other author/creator	North Carolina State College. Agricultural Extension Service.
Format	Book and Print
Publication Info	Raleigh : N.C. Agricultural Extension Service, [1936]
Description	31 pages ; 23 cm.
Subject(s)	Cooking--Study and teaching. Cooking--North Carolina. 4-H clubs--North Carolina.

Series	Extension circular ; no. 209 Extension circular (North Carolina State College. Agricultural Extension Service) ; no. 209. UNAUTHORIZED
General note	Cover title.
General note	"February, 1925".
General note	"This circular contains three units of food preparation work as planned for 4-H Club members. (a) The breakfast unit; (b) The supper and lunch unit; (c) The dinner unit. Two additional circulars--The baking unit and The junior homemakers' unit--complete the series."--p. [2]
Action note	Joyner- Conserved; Deacidified-nonaqueous

Library	Location	Call Number	Status	Item Actions
Joyner	NC Rare	TX661 .T46 1936	✔ Available	Request Material