The Food certicifate program : a guide for retailers and wholesalers.
| Format | Book and Print |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service, 1970. |
| Description | 8 unnumbered pages : illustrations ; 23 x 10 cm (folded) |
| Subject(s) |
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| Series | FNS (Series) ; 9 |
| Other class# | A 98.9:9 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Fed Docs Stacks | A 98.9:9 | ✔ Available | Place Hold |